Quiche Recipes: Quiche Lorraine, Quiche Florentine, Crustless, Vegetarian and Many More Quiche Recipes

by Katy Lyons

Overview

A quiche is a delectable savory egg pie that originated in Lorraine, France in 1605.

The filling of a quiche can vary greatly with a wide range of vegetables, meats, and cheeses added to create a unique combination of flavors. For those following a vegan diet, tofu can be used as an egg substitute to create a filling that fits within their dietary restrictions. Originally a quiche also includes a crust, but modern quiches can be crustless, which are beneficial to people looking who are on a low carb diet.

This cookbook delves into a multitude of mouth-watering quiche recipes, providing a diverse range of options for everyone to enjoy.

Product Details

ISBN-13:	9798369227237
Publisher:	Barnes & Noble Press
Publication date:	03/23/2023
Pages:	74
Product dimensions:	6.00(w) x 9.00(h) x 0.18(d)

About the Author

Katy Lyons is a talented cookbook author, chef, and food blogger with many years of experience in the culinary arts. Her passion for cooking and dedication to using fresh, healthy ingredients have made her a household name in the world of food.

With a vast knowledge of food, Katy creates recipes that are both delicious and nutritious. Her cookbooks cover a wide range of topics, including healthy eating, vegetarian cooking, and international cuisine. Her recipes are known for their simplicity and ease of preparation, making them perfect for busy families and individuals who want to eat well but don't have a lot of time to spend in the kitchen.

Whether you're a novice cook or an experienced chef, Katy's cookbooks are a great resource for anyone who loves good food. With her delicious and nutritious recipes, you too can create healthy and satisfying meals for yourself and your family.