Quick Guide To Ghanaian Food: Authentic Recipes For West African Food That Are Delish:
West African cuisine packs a punch with smoky and hot, peppery flavors, plus a tinge of umami – and now it's hotter than ever, topping lists of this year's trending cuisines. With its plant-based, nutrient-rich profile, moreish flavors, and repertoire of simple recipes, it could even be said that West African food has the holy trinity of qualities we need during these strange times: healthy, tasty, and easy to cook at home. Especially. Delectable spices and filling staples make the food of Ghana something not to be missed.
Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine for an event or native guests, this cookbook is the tool you need!
This cookbook brings you 30 recipes created with authentic Ghanaian cuisine in mind, featuring both classic and newer ingredients all still local to the West African region. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as:
* Rice Water Porridge
* Fufu
* Fante Fante - Fresh Fish Soup
* Kontomire Stew with Plantain & Yams
* Jollof Rice
* Smoked Fish with Avocado
* Golden Beet Salad
* Peanut & Chicken Stew
* Coconut Halva
* Melkkos Custard
...and more!West African cuisine packs a punch with smoky and hot, peppery flavors, plus a tinge of umami – and now it's hotter than ever, topping lists of this year's trending cuisines. With its plant-based, nutrient-rich profile, moreish flavors, and repertoire of simple recipes, it could even be said that West African food has the holy trinity of qualities we need during these strange times: healthy, tasty, and easy to cook at home. Especially. Delectable spices and filling staples make the food of Ghana something not to be missed.
Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine f
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Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine for an event or native guests, this cookbook is the tool you need!
This cookbook brings you 30 recipes created with authentic Ghanaian cuisine in mind, featuring both classic and newer ingredients all still local to the West African region. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as:
* Rice Water Porridge
* Fufu
* Fante Fante - Fresh Fish Soup
* Kontomire Stew with Plantain & Yams
* Jollof Rice
* Smoked Fish with Avocado
* Golden Beet Salad
* Peanut & Chicken Stew
* Coconut Halva
* Melkkos Custard
...and more!West African cuisine packs a punch with smoky and hot, peppery flavors, plus a tinge of umami – and now it's hotter than ever, topping lists of this year's trending cuisines. With its plant-based, nutrient-rich profile, moreish flavors, and repertoire of simple recipes, it could even be said that West African food has the holy trinity of qualities we need during these strange times: healthy, tasty, and easy to cook at home. Especially. Delectable spices and filling staples make the food of Ghana something not to be missed.
Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine f
Quick Guide To Ghanaian Food: Authentic Recipes For West African Food That Are Delish:
West African cuisine packs a punch with smoky and hot, peppery flavors, plus a tinge of umami – and now it's hotter than ever, topping lists of this year's trending cuisines. With its plant-based, nutrient-rich profile, moreish flavors, and repertoire of simple recipes, it could even be said that West African food has the holy trinity of qualities we need during these strange times: healthy, tasty, and easy to cook at home. Especially. Delectable spices and filling staples make the food of Ghana something not to be missed.
Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine for an event or native guests, this cookbook is the tool you need!
This cookbook brings you 30 recipes created with authentic Ghanaian cuisine in mind, featuring both classic and newer ingredients all still local to the West African region. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as:
* Rice Water Porridge
* Fufu
* Fante Fante - Fresh Fish Soup
* Kontomire Stew with Plantain & Yams
* Jollof Rice
* Smoked Fish with Avocado
* Golden Beet Salad
* Peanut & Chicken Stew
* Coconut Halva
* Melkkos Custard
...and more!West African cuisine packs a punch with smoky and hot, peppery flavors, plus a tinge of umami – and now it's hotter than ever, topping lists of this year's trending cuisines. With its plant-based, nutrient-rich profile, moreish flavors, and repertoire of simple recipes, it could even be said that West African food has the holy trinity of qualities we need during these strange times: healthy, tasty, and easy to cook at home. Especially. Delectable spices and filling staples make the food of Ghana something not to be missed.
Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine f
Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine for an event or native guests, this cookbook is the tool you need!
This cookbook brings you 30 recipes created with authentic Ghanaian cuisine in mind, featuring both classic and newer ingredients all still local to the West African region. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as:
* Rice Water Porridge
* Fufu
* Fante Fante - Fresh Fish Soup
* Kontomire Stew with Plantain & Yams
* Jollof Rice
* Smoked Fish with Avocado
* Golden Beet Salad
* Peanut & Chicken Stew
* Coconut Halva
* Melkkos Custard
...and more!West African cuisine packs a punch with smoky and hot, peppery flavors, plus a tinge of umami – and now it's hotter than ever, topping lists of this year's trending cuisines. With its plant-based, nutrient-rich profile, moreish flavors, and repertoire of simple recipes, it could even be said that West African food has the holy trinity of qualities we need during these strange times: healthy, tasty, and easy to cook at home. Especially. Delectable spices and filling staples make the food of Ghana something not to be missed.
Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine f
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Quick Guide To Ghanaian Food: Authentic Recipes For West African Food That Are Delish:
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Product Details
| ISBN-13: | 9781668567043 |
|---|---|
| Publisher: | Barnes & Noble Press |
| Publication date: | 10/05/2021 |
| Pages: | 68 |
| Product dimensions: | 6.00(w) x 9.00(h) x 0.16(d) |
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