Rachel's Irish Family Food: A collection of Rachel's best-loved family recipes

by Rachel Allen

Overview

Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.

‘This is a cookbook I have always wanted to write. It’s a collection of my very best family recipes, seriously comforting and nourishing food, all inspired by both traditional and modern Irish cooking.'

Rachel’s Irish Family Food contains 120 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried-and-tested recipes which are sure to become firm family favourites in your home.

Quick and simple dinners, big family feasts, sweet treats and celebration food; this is family cooking at its best. From homemade pork sausages with colcannon, chicken casserole with cheesy herb dumplings and Irish stew, to easy-to-cook seafood and traditional fish pie, as well as simple sweet and savoury breads and desserts such as porter cake and fruit crumbles.

From the plentiful Irish countryside to Rachel’s table and now to yours, Rachel’s Irish Family Food is full of hearty, comforting Irish classics.

Recipes Include:
Kinoith pork casserole
Irish Stew
Crumbed bacon chops with sweet whiskey sauce
Roast chicken
Buttered cabbage
Irish coffee meringue roulade
Pea and spring onion champ
Dublin bay prawns with mayonnaise
Turkey and ham potato pie
Colcannon
Ballymaloe dressed crab
St Stephen’s Day muffins
Traditional herb stuffing
Brown soda bread

Product Details

ISBN-13:	9780007518623
Publisher:	HarperCollins Publishers
Publication date:	02/28/2013
Sold by:	HarperCollins Publishers
Format:	eBook
Pages:	256
File size:	64 MB
Note:	This product may take a few minutes to download.

About the Author

Rachel Allen was brought up in Dublin and at eighteen left to study at the prestigious Ballymaloe Cookery School in County Cork. Today, she not only teaches at the school but writes regular features for national publications, presents highly-acclaimed TV programs and in her spare time, writes bestselling cookbooks. She lives in near the sea in County Cork, Ireland with her husband and three beautiful children.

Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.

Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.