Rainbow Dumplings Vol. 2

by Yangzhou Bian

Overview

Rainbow Dumplings is a bilingual dumpling recipe in English and China with step-by-step photo illustrations of 16 mouthwatering recipes, including beef, pork, salmon, tilapia, chicken, turkey, trout, lamb, scallop, cod, catfish, shrimp, liver, tofu, egg, and mushrooms. The goal of the project is to localize the delicious Asian dumplings, using ingredients and spices that are easily accessible to the local community in Broome County.

Product Details

ISBN-13:	9798369242254
Publisher:	Barnes & Noble Press
Publication date:	04/30/2023
Series:	Monster's Cookbooks , #2
Pages:	136
Product dimensions:	8.50(w) x 11.00(h) x 0.29(d)

About the Author

Yangzhou Bian is a Ph.D. student in Translation Studies at SUNY Binghamton. Born in China, she attended college in the United States with her bachelor's and master's degrees in Theater.