Rainbow Dumplings: Volume 1

by Yangzhou Bian

Overview

Rainbow Dumplings is a bilingual dumpling recipe in English and China with step-by-step photo illustrations of 16 mouthwatering recipes, including beef, pork, salmon, tilapia, chicken, turkey, trout, lamb, scallop, cod, catfish, shrimp, liver, tofu, egg, and mushrooms. The goal of the project is to localize the delicious Asian dumplings, using ingredients and spices that are easily accessible to the local community.

Product Details

ISBN-13:	9798369242209
Publisher:	Barnes & Noble Press
Publication date:	04/30/2023
Series:	Monster's Cookbooks , #1
Pages:	126
Product dimensions:	8.50(w) x 11.00(h) x 0.27(d)

About the Author

Hello there! My name is Yangzhou, also known as Yao. I am a gourmet by heart, a thespian by practice, and a translator by profession. I was born in Chengdu, and being a Sichuanness means being in awe of food is a character by birth. Through observation and through experience, I find the effect of a satisfactory meal on people is immense and immediate. Every bite counts. The goal of the book series is to make this most fundamental human need artistic, enjoyable, and transcendental.