Ravioli Recipes

by Katy Lyons

Overview

Ravioli is an Italian dish where pasta envelopes are stuffed with fillings such as vegetables, meat or cheese.

Ravioli can be fried, boiled or baked, It can also be served hot or cold, depending on the dish.

Sauce is then poured on top such as butter, tomato, cream, or pesto. Other ingredients are sometimes added, such as vegetables or meats.

This recipe book is full of scrumptious variations of this delicious pasta dish.

Product Details

ISBN-13:	9798765515235
Publisher:	Barnes & Noble Press
Publication date:	01/13/2022
Series:	Pasta Cookbooks , #2
Pages:	74
Product dimensions:	6.00(w) x 9.00(h) x 0.18(d)