Table of Contents
Introduction ix
Part I Basics 1
My Food Philosophy 3
Benefits of a Raw, Plant-Based Diet 3
Why Raw Food? 5
My Principles of Health: What To Kick and What to Keep 9
Supplements + Healthy Tips 13
Superfoods 18
The Detox Effects 20
The Market Experience 24
Eating with the Seasons 27
Part II Recipes 29
Breakfast 31
Nut Milks 57
Smoothies 73
Soups & Salads 95
Dressings, Sauces & Sides 125
Main Dishes 145
Sweet Treats 173
Juices 207
Part III The Cleanse 221
Cleansing 222
The Foundation Cleanse 225
Make it Count 230
Part IV Becoming Strong + Radiant 233
Natural Skin and Body Care 234
Get Activated with Passions 235
Movement 238
Entertaining 244
Appendices 245
Soaking 245
Sprouting 247
Making Flour 247
Favorite Reading & Resources 248
Acknowledgments 251
About the Author 252
Index 253
Conversion Charts 260