Recent Advances in Seed Spices
The present book “Recent Advances in Seed Spices” is an attempt to compile information on status of seed spices, utilization of genetic resources, production technologies for enhancement of productivity and quality, protection technologies for the management of various diseases and insects, technologies for farm mechanization in seed spices, post harvest technologies for minimization of post harvest losses, interventions of biotechnological tools for spices improvement’ in terms of quality, transfer of technologies from research farm to farmers field, and use of information technology for spices trade. Hope that this book will be very useful to the students, spices research workers, biotechnologists, traders and exporters.
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Recent Advances in Seed Spices
The present book “Recent Advances in Seed Spices” is an attempt to compile information on status of seed spices, utilization of genetic resources, production technologies for enhancement of productivity and quality, protection technologies for the management of various diseases and insects, technologies for farm mechanization in seed spices, post harvest technologies for minimization of post harvest losses, interventions of biotechnological tools for spices improvement’ in terms of quality, transfer of technologies from research farm to farmers field, and use of information technology for spices trade. Hope that this book will be very useful to the students, spices research workers, biotechnologists, traders and exporters.
97.99 In Stock
Recent Advances in Seed Spices

Recent Advances in Seed Spices

Recent Advances in Seed Spices

Recent Advances in Seed Spices

eBook

$97.99  $130.00 Save 25% Current price is $97.99, Original price is $130. You Save 25%.

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Overview

The present book “Recent Advances in Seed Spices” is an attempt to compile information on status of seed spices, utilization of genetic resources, production technologies for enhancement of productivity and quality, protection technologies for the management of various diseases and insects, technologies for farm mechanization in seed spices, post harvest technologies for minimization of post harvest losses, interventions of biotechnological tools for spices improvement’ in terms of quality, transfer of technologies from research farm to farmers field, and use of information technology for spices trade. Hope that this book will be very useful to the students, spices research workers, biotechnologists, traders and exporters.

Product Details

ISBN-13: 9789383048618
Publisher: Astral International Pvt. Ltd.
Publication date: 01/01/2013
Sold by: Barnes & Noble
Format: eBook
File size: 12 MB
Note: This product may take a few minutes to download.

About the Author

Dr. Y. Ravindrababu is presently working as Research Scientist (spices) at Centre for Research on Seed spices, S.D. Agricultural University, Jagudan (Gujarat).
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