Recipes from China

by Dana Meachen Rau

Overview

Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

Product Details

ISBN-13:	9781410959713
Publisher:	Capstone
Publication date:	01/01/2014
Series:	Cooking Around the World
Pages:	48
Product dimensions:	7.20(w) x 10.20(h) x 0.20(d)
Lexile:	850L (what's this?)
Age Range:	10 - 13 Years

About the Author

Dana Meachen Rau is an author, editor, and illustrator of children’s books. She has written more than 100 books for children, many of them nonfiction in subjects including astronomy, history, and geography, as well as numerous biographies. She lives in Burlington, Connecticut, with her husband and two children.

Table of Contents

Large Country, Long History 4

Ni chi fan le méi? (Have You Eaten?) 6

Chinese Ingredients 8

How to Use This Book 10

A Healthy Kitchen 12

A Safe Kitchen 14

Zaoshàng hao (Good Morning) 16

Small Bites 22

The Ancient Wok 30

Fàn and Miàn (Rice and Noodles) 36

Chinese Sweets 40

Glossary 44

Find Out More 46

Index 48