Recipes from the Kitchen of a Frugal Non-Cook

This collection of easy recipes is for non-cooks who feel like an alien in the kitchen. Recipes from Recipes from the Kitchen of a Frugal Non-Cook provide ideas for a variety of sandwiches from PB&J to Dagwood Sandwiches, and simple recipes like: Tomato Salad and Coleslaw. Yet, with a skillet and pot with lids, a microwave and a crock pot, you can make most of the recipes in RKFNC. Among the recipes, a basic spaghetti recipe suggests a variety of toppings that can be used elsewhere. Personal stories are included with some recipes as Ria navigates some of the Dangers! of cooking. There are crock pot recipes like Two Bean Corn Chili and Pork and Pineapple Chili. Ria's Basic Skillet Recipe is for the more adventuresome. RKFNC has a few recipes using leftovers. The egg, a beautiful product of nature, is used in many ways. See recipes for: making an omelet or using hard-boiled eggs for sandwiches or egg salad, or adding an egg to fried rice. Try Ria Stone's Microwave Small Dish Cake! In addition to recipes, Ria promotes her first eBook, Gina's Dream. Take a peek at the Bits, Bites & Books Café's menu for other recipe ideas. RKFNC is not a dieters cookbook. Olive oil is used in almost everything and cheese is a frequent ingredient. Ria sees food everywhere.

1117952896
Recipes from the Kitchen of a Frugal Non-Cook

This collection of easy recipes is for non-cooks who feel like an alien in the kitchen. Recipes from Recipes from the Kitchen of a Frugal Non-Cook provide ideas for a variety of sandwiches from PB&J to Dagwood Sandwiches, and simple recipes like: Tomato Salad and Coleslaw. Yet, with a skillet and pot with lids, a microwave and a crock pot, you can make most of the recipes in RKFNC. Among the recipes, a basic spaghetti recipe suggests a variety of toppings that can be used elsewhere. Personal stories are included with some recipes as Ria navigates some of the Dangers! of cooking. There are crock pot recipes like Two Bean Corn Chili and Pork and Pineapple Chili. Ria's Basic Skillet Recipe is for the more adventuresome. RKFNC has a few recipes using leftovers. The egg, a beautiful product of nature, is used in many ways. See recipes for: making an omelet or using hard-boiled eggs for sandwiches or egg salad, or adding an egg to fried rice. Try Ria Stone's Microwave Small Dish Cake! In addition to recipes, Ria promotes her first eBook, Gina's Dream. Take a peek at the Bits, Bites & Books Café's menu for other recipe ideas. RKFNC is not a dieters cookbook. Olive oil is used in almost everything and cheese is a frequent ingredient. Ria sees food everywhere.

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Recipes from the Kitchen of a Frugal Non-Cook

Recipes from the Kitchen of a Frugal Non-Cook

by Ria Stone
Recipes from the Kitchen of a Frugal Non-Cook

Recipes from the Kitchen of a Frugal Non-Cook

by Ria Stone

eBook

$2.99 

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Overview

This collection of easy recipes is for non-cooks who feel like an alien in the kitchen. Recipes from Recipes from the Kitchen of a Frugal Non-Cook provide ideas for a variety of sandwiches from PB&J to Dagwood Sandwiches, and simple recipes like: Tomato Salad and Coleslaw. Yet, with a skillet and pot with lids, a microwave and a crock pot, you can make most of the recipes in RKFNC. Among the recipes, a basic spaghetti recipe suggests a variety of toppings that can be used elsewhere. Personal stories are included with some recipes as Ria navigates some of the Dangers! of cooking. There are crock pot recipes like Two Bean Corn Chili and Pork and Pineapple Chili. Ria's Basic Skillet Recipe is for the more adventuresome. RKFNC has a few recipes using leftovers. The egg, a beautiful product of nature, is used in many ways. See recipes for: making an omelet or using hard-boiled eggs for sandwiches or egg salad, or adding an egg to fried rice. Try Ria Stone's Microwave Small Dish Cake! In addition to recipes, Ria promotes her first eBook, Gina's Dream. Take a peek at the Bits, Bites & Books Café's menu for other recipe ideas. RKFNC is not a dieters cookbook. Olive oil is used in almost everything and cheese is a frequent ingredient. Ria sees food everywhere.


Product Details

BN ID: 2940045542203
Publisher: Ria Stone
Publication date: 12/16/2013
Sold by: Smashwords
Format: eBook
File size: 3 MB

About the Author

Other Info:

Ria.stonemail@gmail.com

Gina's Dream Audiobook:
https://www.barnesandnoble.com/w/ginas-dream-ria-stone/1117351920

As a mature U.S. Expat living in Mexico, I have found time to write and appreciate life.

Also, as an avid reader, and former typesetter with journalistic training, my vocation now is writer, author and publisher. Dorothy Sayers gets a lot of credit for my transformation. I so enjoyed her works, I decided to try my hand at writing a novel. It has been a wonderful adventure and excellent education.

With a wide range of reading interests, I lean towards mysteries, science-fiction, and non-fiction subjects like astronomy, geography, science and history for starters.

I enjoy the community of writers. I have known and meet many wonderful writers over the last 30 years and continue to meet more.

p.s. My author photo was taken at the Book Launch Party for Gina's Dream on the Day of the Dead holiday in Mexico, hence the skeleton.

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