Egg noodles are a flat pasta that differ from traditional flour and water pasta in that eggs are added to the dough.
Egg noodles are the perfect base for casseroles or soup. They are also used in sweet dishes as well. They are commonly used as a nest for creamy stroganoff dishes. They also are use like other pastas where sauces and other ingredients are mixed in, such as vegetables, herbs and meats.
Most people have a bag of dried egg noodles in their cupboard. This cookbook contains a plethora of delicious meals that use egg noodles, whether fresh or from a bag.
