Recipes with Zoodle Noodles: Cooking with Zucchini Veggie Strings

by Katy Lyons

Overview

Zoodles are strings of zucchini that have been cut in to long strands of noodle shapes. They are and awesome substitute for pasta. Zoodles are gluten free for people with celiac disease or gluten intolerance.

Zoodles are a perfect base for any dish hot or cold. Zoodles can be used in salads and coleslaws as well as casseroles.

Product Details

ISBN-13:	9781666290202
Publisher:	Barnes & Noble Press
Publication date:	05/19/2021
Pages:	70
Product dimensions:	6.00(w) x 9.00(h) x 0.17(d)