Red Chile Bible: Southwestern Classic and Gourmet Recipes

by Kathleen Hansel, Audrey Jenkins (Joint Author)

Overview

The long-awaited companion to the best-selling Green Chile Bible, this vibrant collection of rich, red chile recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the current Southwest "fusion" style. Red Chile Bible caters to every chile cook's desires-from the passion for finding new ways to cook with chile to the ambition to achieve the ultimate classic salsa. It covers the gamut of Southwest styles from the traditional to contemporary, from down-home rustic to unashamedly elegant, from comfortably mellow to fiery hot.

Product Details

ISBN-13:	9780940666931
Publisher:	Clear Light Publishers
Publication date:	07/28/1998
Pages:	161
Product dimensions:	6.00(w) x 9.00(h) x 0.30(d)

Editorial Reviews

The definite source of information on cooking with chile peppers. Featuring an extensive description of the wide variety of chiles available, this small volume includes recipes from all over the world that use this spicy little veggie. The most intriguing chapter is the one on desserts that include chile peppers among the ingredients. Just imagine gingerbread with red chile peppers-it's hot stuff.

Wichita Falls Times