Table of Contents
VOLUME I: FOOD RESEARCH INTRODUCTION AND RESEARCH ETHICS
Introduction and Research Design Janet Chrzan
Research Ethics in Food Studies Sharon Devine and John Brett PART I: NUTRITIONAL ANTHROPOLOGY
Chapter 1. Design in Biocultural Studies of Food and Nutritional Anthropology Darna Dufour and Barbara Piperata
Chapter 2. Nutritional Anthropometry and Body Composition Leslie Sue Lieberman
Chapter 3. Measuring energy expenditure in daily living: Established methods and new directions Mark Jenike
Chapter 4. Dietary Analyses Andrea Wiley
Chapter 5. Ethnography as a tool for formative research and evaluation in public health nutrition: illustrations from the world of infant and young child feeding Sera Young and Emily Tuthill
Chapter 6. Primate Nutrition and Foodways Jessica Rothman and Caley Johnson
Chapter 7. Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality Janet Chrzan PART II: ARCHAEOLOGICAL STUDY OF FOOD AND FOOD HABITS
Chapter 8. Archeological Food and Nutrition Research Patti Wright
Chapter 9. Researching Plant Food Remains from Archeological Contexts: Macroscopic, Microscopic, Chemical and Molecular Approaches Patti Wright
Chapter 10. Methods for Reconstructing Diet Bethany Turner and Sarah Livengood
Chapter 11. Nutritional Stress in Past Human Groups Alan Goodman
Chapter 12. Research on Direct Food Remains Katherine Moore
Chapter 13. If there is food, we will eat: an evolutionary and global perspective on human diet and nutrition Janet Monge
Chapter 14. Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to Contemporary Households and Communities Karen Metheny
VOLUME II: FOOD CULTURE
INTRODUCTION AND RESEARCH ETHICS
Introduction and Research Design Janet Chrzan
Research Ethics in Food Studies Sharon Devine and John Brett
PART I: SOCIO-CULTURAL APPROACHES
Chapter 1. The Anthropology of Food and Food Anthropology: A Sociocultural Perspective Geraldine Moreno Black
Chapter 2. Interviewing Epistemologies: From Life History to Kitchen Table Ethnography Ramona Lee Perez
Chapter 3. Body Image Mimi Nichter and Nichole Taylor
Chapter 4. Visual Anthropology Methods Helen Vallianatos
Chapter 5. On the Lookout: The Use of Direct Observation in Nutritional Anthropology Barbara Piperata and Darna Dufour
Chapter 6. Participant-observation and Interviewing Techniques Heather Paxson
Chapter 7. Focus Groups in Qualitative or Mixed Methods Research Ramona L. Perez
Chapter 8. Studying Food and Culture: Ethnographic Methods in the Classroom Carole Counihan
PART II: LINGUISTICS AND FOOD TALK
Chapter 9. Introduction to Linguistic Anthropology Food Research Methods Jillian Cavanaugh and Kate Riley
Chapter 10. Food Talk: Studying Food and Language in Use Together Jillian Cavanaugh and Kate Riley
Chapter 11. An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts Ariela Zycherman
Chapter 12. Food and Text(ual) Analysis Kate Riley
Chapter 13. Analysis of Primary Historic Sources Ken Albala
PART III: FOOD STUDIES
Chapter 14. Introduction to Food Studies Methods Amy Trubek
Chapter 15. Meaning Centered Food Research Lucy Long
Chapter 16. Food and Place William Woys Weaver
Chapter 17. Sensory Ethnography: methods and research design for Food Studies research Rachel Black
Chapter 18. Methods for Examining Food Value Chains in Conventional and Alternative Trade Catherine Tucker
Chapter 19. The Single Food Approach: A Research Strategy in Nutritional Anthropology Andrea Wiley and Janet Chrzan
VOLUME III: FOOD HEALTH
INTRODUCTION AND RESEARCH ETHICS
Introduction Janet Chrzan
Research Ethics in Food Studies Sharon Devine and John Brett
PART I: PUBLIC HEALTH AND NUTRITION
Chapter 1. Introduction to Public Health Nutrition Methods Ellen Messer
Chapter 2. Identifying and using indicators to assess program effectiveness: Food intake, biomarkers, and nutritional evaluation Alyson Young and Meredith Marten
Chapter 3. Ethnography as a Tool for Formative Research and Evaluation Gretel Pelto
Chapter 4. Methods for Community Health Involvement David Himelgreen, Sara Arias Steele, and Nancy Romero-Daza
Chapter 5. Understanding Famine and Severe Food Emergencies Miriam Chaiken
Chapter 6. Food Activism: Researching Engagement, Engaging Research Joan Gross
Chapter 7. Food Praxis as Method Penny Van Esterik
PART II: TECHNOLOGY AND ANALYSIS
Chapter 8. Using technology and measurement tools in nutritional anthropology of food studies John Brett
Chapter 9. Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology Barry Brenton
Chapter 10. Photo-Video Voice Helen Vallianatos
Chapter 11. Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy Marty Otanez
Chapter 12. Accessing and Using Secondary Quantitative Data from the Internet James Wilson and Kristen Borre
Chapter 13. Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research Kristen Borre and James Wilson
Chapter 14. Designing food insecurity scales from the ground up: An introduction and working example of building and testing food insecurity scales in anthropological research Craig Hadley and Lesley Jo Weaver