Restaurant General Manager: "Setting the Standards"
This book "Sets the Standards" for all Restaurant Management Professionals. This book coverers the following topics: General Management, People, Product, Equipment, Restaurant Forms, and Restaurant Operations. This book is for both new and seasoned Managers alike.
"1138511230"
Restaurant General Manager: "Setting the Standards"
This book "Sets the Standards" for all Restaurant Management Professionals. This book coverers the following topics: General Management, People, Product, Equipment, Restaurant Forms, and Restaurant Operations. This book is for both new and seasoned Managers alike.
39.99
In Stock
5
1
![Restaurant General Manager:](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Restaurant General Manager: "Setting the Standards"
58![Restaurant General Manager:](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Restaurant General Manager: "Setting the Standards"
58
39.99
In Stock
Product Details
ISBN-13: | 9781668526842 |
---|---|
Publisher: | Barnes & Noble Press |
Publication date: | 08/08/2021 |
Series: | Restaurant Management , #1 |
Pages: | 58 |
Product dimensions: | 8.50(w) x 11.00(h) x 0.31(d) |
About the Author
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