5
1
2900131136907
Restaurant Management: Customers, Operations, and Employees / Edition 3 available in Hardcover, Paperback
![Restaurant Management: Customers, Operations, and Employees / Edition 3](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Restaurant Management: Customers, Operations, and Employees / Edition 3
![Restaurant Management: Customers, Operations, and Employees / Edition 3](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Restaurant Management: Customers, Operations, and Employees / Edition 3
$84.32
Current price is , Original price is $153.32. You
$153.32
This Item is Not Available
This Item is Not Available
84.32
Out Of Stock
Product Details
ISBN-13: | 2900131136907 |
---|---|
Publisher: | Pearson |
Publication date: | 02/06/2020 |
Series: | Pearson Custom Library: Hospitality and Culinary Arts Series |
Edition description: | REV |
Pages: | 472 |
Product dimensions: | 7.00(w) x 9.20(h) x 1.00(d) |
From the B&N Reads Blog