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9780131100909
Restaurant Operations Management: Principles and Practices / Edition 1 available in Hardcover, Paperback
![Restaurant Operations Management: Principles and Practices / Edition 1](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Restaurant Operations Management: Principles and Practices / Edition 1
- ISBN-10:
- 0131100904
- ISBN-13:
- 9780131100909
- Pub. Date:
- 04/01/2005
- Publisher:
- Pearson Education
- ISBN-10:
- 0131100904
- ISBN-13:
- 9780131100909
- Pub. Date:
- 04/01/2005
- Publisher:
- Pearson Education
![Restaurant Operations Management: Principles and Practices / Edition 1](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Restaurant Operations Management: Principles and Practices / Edition 1
$193.32
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$193.32
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Product Details
ISBN-13: | 9780131100909 |
---|---|
Publisher: | Pearson Education |
Publication date: | 04/01/2005 |
Series: | Pearson Custom Library: Hospitality and Culinary Arts Series |
Edition description: | New Edition |
Pages: | 736 |
Product dimensions: | 8.20(w) x 10.80(h) x 1.60(d) |
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