Restaurants Success

by Vincent Gabriel

Overview

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:
* Food Business Models
* Knowing Your Customer
* Franchise As A Food Business Tomorrow
* Menu Planning And Design
* Viability Of Your Outlet
* Decorating The Eatery
* Selecting And Keeping Staff For The Eatery
* Purchasing Effectively
* Stocking Correctly

Product Details

BN ID:	2940148666936
Publisher:	Rank Books
Publication date:	10/12/2013
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	999,734
File size:	2 MB

About the Author

Vincent A. Gabriel, B. Sc (Econs.) Hons, (London) Dips. M., Cert. in Ed., is a Consultant to business-minded persons wishing to start enterprises of their own. His business experience has brought him on assignments to Kenya, the Mauritius, Sri Lanka, Burma, Thailand, the Philippines and California.

In Singapore, he is well-known for his lectures on small businesses, marketing and economics. Presently, he holds regular lectures on “How to Start Your Own Business" to groups of people for the National University of Singapore’s Department of Extramural Studies, Mendaki and various organisations.

Vincent A. Gabriel’s writings have won him four major awards: LCCI Gold Medal for World Best in English; Joint First in the Asian Productivity Organisation 25th Anniversary Essay Competition; Second in the National Essay Competition of the Institute of Banking and Finance; and Joint First for the John Simmons Lecture Essay Competition (UK). He is also the author of three management books; Management;: Management of Business; and A Guide To Management of Business which are being adopted by colleges in Singapore as standard texts.