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![Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications
461![Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications
461Hardcover(3rd ed. 2014)
$179.99
179.99
In Stock
Product Details
ISBN-13: | 9781461492290 |
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Publisher: | Springer US |
Publication date: | 11/19/2013 |
Series: | Food Engineering Series |
Edition description: | 3rd ed. 2014 |
Pages: | 461 |
Product dimensions: | 6.10(w) x 9.25(h) x 0.05(d) |
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