Rice Craft: Yummy! Healthy! Fun to Make!

Rice Craft: Yummy! Healthy! Fun to Make!

Rice Craft: Yummy! Healthy! Fun to Make!

Rice Craft: Yummy! Healthy! Fun to Make!

eBook

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Overview

“Step aside, cake pops—there’s a new spherical treat that’s ready to steal the after-school-snack spotlight, and this one’s healthy and easy to make.” —Today
 
There’s not a lunch box, birthday party, or afternoon snack that isn’t made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than thirty recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than twenty color photographs inspire new creations and teach kids and adults alike to make these creative treats.
 
“Sakai creates delicious and creative bite size snacks from an array of nutritious ingredients and, did I mention, it’s all fun to make.” —Eat Drink Better

Product Details

ISBN-13: 9781452148755
Publisher: Chronicle Books
Publication date: 03/22/2023
Sold by: Barnes & Noble
Format: eBook
Pages: 124
Sales rank: 525,028
File size: 7 MB

About the Author

Sonoko Sakai is a Los Angeles–based cooking teacher and cofounder of Common Grains and the Southern California Heritage Grain Project.
Matt Armendariz is a food photographer based in Los Angeles.
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