Rigatoni Recipes

by Katy Lyons

Overview

Rigatoni is a tube-shaped pasta with ridges that originated in Italy.

Rigatoni is the noodle of choice in casseroles, but it can also be used in bakes and as a base for many different sauces. Rigatoni is topped with cheese, pesto, tomato sauce and a variety of herbs.

This recipe book contains a delicious array of traditional and unique Rigatoni meals.

Product Details

BN ID:	2940161144701
Publisher:	Katy Lyons
Publication date:	01/15/2022
Series:	Pasta Cookbooks , #5
Sold by:	Barnes & Noble
Format:	eBook
File size:	345 KB