Salmonella in Domestic Animals
Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.
1124297100
Salmonella in Domestic Animals
Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.
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Overview

Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.

Product Details

ISBN-13: 9781789244496
Publisher: CAB International North America
Publication date: 06/28/2013
Sold by: Barnes & Noble
Format: eBook
File size: 7 MB

About the Author

Prof Dr. Filip Van Immerseel is professor at the Department of Pathology, Bacteriology and Avian Diseases at the Faculty of Veterinary Medicine of Ghent University in Belgium. Being a scientist with a research group on host-bacterium interactions in animals, he has specific interest in prophylaxis of infectious diseases. His group already published over 175 international papers on intestinal health and diseases in production animals and is involved in a variety of research projects on alternatives to antibiotics. He is lecturer of Biosecurity and Hygiene for veterinary students.

Table of Contents

Part 1: Characteristics

1. Taxonomy
2. Structure
3. Fimbriae and Flagella
4. Genomics

Part 2: Virulence

5. Virulence and Genetic Basis
6. Genetic Resistance/Susceptibility
7. Antibiotic Resistance
8. Immunity to Salmonella

Part 3: Animal Infection

9. Fowl
10. Turkey
11. Duck
12. Cattle
13. Pig
14. Sheep
15. Horse
16. Dogs and Cats
17. Exotic

Part 4: Epidemiology and Intervention

18. Public Health
19. Salmonella in Feed
20. Environmental Sources
21. CE
22. Vaccination - Theory and Practice
23. Epidemiology and HACCP
24. Legislation and Surveillance
25. New Approaches to Typing
26. Other Approaches
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