Sandwiches: 50 Easy Recipes

by Academia Barilla

Overview

From street food to fine fare, the sandwich has come a long way! Now, in this deliciously appealing die-cut cookbook, Mario Grazia, chef at the Academia Barilla, presents 50 extraordinary sandwiches. These unique creations range from Ciabattina with Breaded Chicken Cutlet, Tomato Sauce, and Mozzarella to Tramezzino with Salmon, Trout, Potato, and Hard-Boiled Eggs. Follow these recipes or use his combinations—like Olive Semolina Bread with Caciotta, Eggplant, and Sun-dried Tomatoes—to inspire your own signature sandwich.

Product Details

ISBN-13:	9788854409286
Publisher:	White Star Publishers
Publication date:	01/19/2016
Pages:	128
Product dimensions:	6.20(w) x 8.80(h) x 0.90(d)

About the Author

ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.