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Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref
516Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref
516Paperback
$29.95
29.95
In Stock
Product Details
ISBN-13: | 9781429010733 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 01/02/2008 |
Series: | Applewood Books |
Pages: | 516 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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