Table of Contents
Preface vii
Part I The Mediterranean Production System
Farmed Species 4
Main Biosecurity Problems 6
Phases of the diagnostic approach: 8
1 Equipment 9
2 Signaling - Case description 11
3 Anamnesis - Clinical history 11
4 Site inspection and clinical examination 14
5 General Clinical Examination (GCE) 17
6 Necropsy technique and Internal pathological examination 20
7 Parasitological examination 25
8 Bacteriological examination 28
9 Virological examination 31
Part II The Main Infectious Diseases in Modern Mediterranean Aquaculture
Bacterial Diseases 37
Vibriosis (Vibrio anguillarum) 40
Photobacteriosis (previously known as Pasteurellosis) 46
Flexibacteriosis (Tenacibaculum maritimum) 53
Streptococcosis 59
Septicemia by Aeromonas sp. 64
Viral Diseases 67
Viral Encephalopathy and Retinopathy (VER, also known as Viral Nervous Necrosis - VNN) 70
Lymphocystis disease 77
Parasitic Infestations 81
Myxosporid Diseases Enteromyxum leei 99
Isopod Infestations (Ceratotboa, Nerocilia, Anilocra) 104
Mongenean Parasitic Infestations 110
Summary 115
Bacterial Diseases 115
Typical Vibriosis 115
Photobacteriosis 116
Flexibacteriosis 117
Streptococcosis 118
Septicemia by Aeromonas 119
Viral Diseases 120
Viral Encephalopathy and Retinopathy (VER, also known as Viral Nervous Necrosis - VNN) 120
Lymphocystis disease 121
Parasitic Infestations 122
Diseases caused by Myxozoa 122
Isopod and copepod crustaceans 124
Infestation by Trematoda 125
References for Further Reading 126
Index 133