Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
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Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
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Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook
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Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook
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Product Details
| ISBN-13: | 9781439660706 |
|---|---|
| Publisher: | The History Press |
| Publication date: | 05/15/2017 |
| Series: | American Palate |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 180 |
| Sales rank: | 843,064 |
| File size: | 9 MB |
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