Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level

by Staci Jett

Overview

Smoke and Grill Like an Award-Winning Competitive Chef

Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon.

With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.

Product Details

ISBN-13:	9781624144080
Publisher:	Page Street Publishing
Publication date:	05/09/2017
Sold by:	Macmillan
Format:	eBook
Pages:	160
File size:	221 MB
Note:	This product may take a few minutes to download.

About the Author

Staci Jett was a contestant on Food Network’s Chopped Grill Masters, won Travel Channel’s American Grilled and was awarded third place at the International BBQ Festival. In addition to being a competitive chef, Staci also owns a catering business, Hog’s Heaven BBQ. She lives in Kentucky.

Table of Contents

Foreword 9

Introduction 10

Borderline Sinful Beef and Bison 13

Freakishly Good Chicken and Other Feathered Fowl 39

Not Your Momma's Pork and Lamb 63

Rock Stir Seafood Dishes 89

Kicked-Up Country Sides 111

Southern Liquid Refreshment and Treats for Your Sweet Tooth 127

Acknowledgments 149

About the Author 151

Index 152

Editorial Reviews

Staci is a talented Pitmaster and BBQ competitor. Her recipes and BBQ tips are an asset for backyard enthusiasts as well as professionals. She is as a force to be reckoned with when it comes to competitive BBQ.” —Bill Wheeler, team member of Myron Mixon’s Jack’s Old South

“Staci is one of the most knowledgeable people in BBQ. Her expertise in butchery, smoking and grilling is second to none. There are very few people that could match her arsenal of outdoor culinary techniques.” —Wade Fortin, 2X World Burger Champion

“Staci absolutely gets how to bring smoke, fire and food together in ways that make anyone tasting it smile and desire the secrets. Now we all have them!” —Michael McDearman, Fit Griller

From the Publisher