Secret Thai Recipes
Thai cuisine is one of the healthiest foods you can eat. In fact, several Thai dishes are currently under scientific study for their incredible health. Of course, it's already known that many of the fresh herbs and spices used in Thai cooking – such as turmeric, galangal, coriander, lemongrass, and fresh chillies – have immune-boosting and disease-fighting power.

Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking.

This book includes over 50 delicious Thai recipes that have been kept secret for many years.
1103844814
Secret Thai Recipes
Thai cuisine is one of the healthiest foods you can eat. In fact, several Thai dishes are currently under scientific study for their incredible health. Of course, it's already known that many of the fresh herbs and spices used in Thai cooking – such as turmeric, galangal, coriander, lemongrass, and fresh chillies – have immune-boosting and disease-fighting power.

Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking.

This book includes over 50 delicious Thai recipes that have been kept secret for many years.
3.99 In Stock
Secret Thai Recipes

Secret Thai Recipes

by Shinga Ozaki
Secret Thai Recipes

Secret Thai Recipes

by Shinga Ozaki

eBook

$3.99 

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Overview

Thai cuisine is one of the healthiest foods you can eat. In fact, several Thai dishes are currently under scientific study for their incredible health. Of course, it's already known that many of the fresh herbs and spices used in Thai cooking – such as turmeric, galangal, coriander, lemongrass, and fresh chillies – have immune-boosting and disease-fighting power.

Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking.

This book includes over 50 delicious Thai recipes that have been kept secret for many years.

Product Details

BN ID: 2940012868114
Publisher: Ray Poirier
Publication date: 02/19/2011
Sold by: Barnes & Noble
Format: eBook
File size: 283 KB
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