Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

by Silvana Nardone

Overview

The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.

“The fact that everything she makes is gluten-free is astonishing.” —Food & Wine

When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.

Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.

Product Details

ISBN-13:	9780544160101
Publisher:	HarperCollins
Publication date:	09/02/2014
Sold by:	Barnes & Noble
Format:	eBook
Pages:	344
Sales rank:	126,800
File size:	21 MB
Note:	This product may take a few minutes to download.

About the Author

SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Her blog, Silvana’s Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She owned an Italian bakery when Rachael Ray hired her to become the founding Editor in Chief of her magazine, Every Day with Rachael Ray. Silvana lives in Brooklyn, New York, with her two children, Isaiah, 17, and Chiara, 8.

Table of Contents

Introduction

Say Hello to your New Gluten-Free Favorites 1

The Breakfast Club

Breakfast and Brunch 10

Plenty of Dough

Breads and Flatbreads 38

Let's Get This Meal Started

Appetizers and Salads 66

You'll be Bowled over

Soups, Pasta and Rice 96

Meal Makeovers

Fake-Out Takeout, TV Dinners and Restaurant Classics 124

Sweet Success

Dessert Classics 152

Back to Basics

Reinvented Baking Mixes 194

Reinvented Dairy-Free Favorites 204

Acknowledgments 224

Index 225