Simple Goodness no longer asks you, “please try veganism”; it no longer says, “I promise it’s good and it will taste like chicken,” because plants don’t taste like chicken. Welcome to flavor, comfort, and simplicity! Beloved plant-based chef and restauranteur Makini Howell shares 125 recipes full of the simply good ingredients you can find in your pantry. Whether you’re sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers anyone who loves to cook a wide range of dishes that fit effortlessly into your rotation of plant-based meals, any time of day. From Baba’s Morning Quinoa to crispy fresh Calamari Lettuce Wraps and warmly spiced Chipotle Plant-Beef and Bean Tostadas, each recipe bursts with flavor. You'll discover supper favorites like BBQ Tofu Steaks with Roasted Yams, Eggplant Parmesan with Alfredo Rigatoni, and to top it all off, Makini’s Sweet Georgia Peach Pie. Packed with dishes you can make straight from your pantry and fridge, Simple Goodness is a celebration of all of the versatility and deliciousness eating plants has to offer.
