SIMPLE SWEETS: Recipes for a Texture Modified Diet

by Kelly Baxter

Overview

Simple Sweets is an easy to follow and practical cookbook for chefs and caregivers of people with dysphagia or those on a texture modified diet. The recipes are bright, vibrant and aim to stimulate the senses while providing a effective way of delivering food with a higher nutritional value.

Product Details

ISBN-13:	9781663559142
Publisher:	Barnes & Noble Press
Publication date:	08/30/2020
Pages:	42
Product dimensions:	8.00(w) x 10.00(h) x 0.25(d)