Award winning chef, hospitality industry advocate and culinary personality Vincent Tropepe offers this sophomore ground-breaking work that openly and honestly discusses how inconsistent lockdowns during COVID-19 that led to the collapse of the hospitality industry. A life long New Yorker, Chef Tropepe is known for his professionalism, but yet direct nature.
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SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19
Award winning chef, hospitality industry advocate and culinary personality Vincent Tropepe offers this sophomore ground-breaking work that openly and honestly discusses how inconsistent lockdowns during COVID-19 that led to the collapse of the hospitality industry. A life long New Yorker, Chef Tropepe is known for his professionalism, but yet direct nature.
27.95
In Stock
5
1
![SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19
430![SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19
430
27.95
In Stock
Product Details
ISBN-13: | 9781737081210 |
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Publisher: | Main Entree Publishing |
Publication date: | 04/25/2021 |
Pages: | 430 |
Product dimensions: | 6.00(w) x 9.00(h) x 0.87(d) |
About the Author
From the B&N Reads Blog