Slow: Easy, comforting Italian meals worth waiting for
Savor the art of slow cooking the Italian way, where flavors deepen and texture is softened to create comforting, inexpensive meals with little fuss.

In Slow, beloved Italian chef Gennaro Contaldo shows you how to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting your oven or appliance do the work.

Accompanied by mouthwatering photography by David Loftus, you'll find a selection of new recipes to complement cherished classics that celebrate both the slow food movement and slow cooking. Think hearty casseroles, and one-pot dishes that simmer to perfection, succulent roasts that tenderize from oven cooking, and comforting soups and stews that quietly bubble away on the stovetop. Delight in sweet treats like meringues and fruit compotes, as well as freshly baked bread.

Gennaro showcases the use of economical meat cuts, beans, and legumes—all enhanced by the slow cooking process. With plenty of options to suit the thrifty home cook, this collection features timeless Italian classics like Roast Leg of Lamb with Baby Onions, Rich Tyrolean Beef Goulash, Lasagna, and Meringue with Zabaglione Cream and Custard.

Slow takes the hard work out of meal times to streamline your supper preparation; this is food worth waiting for, while you enjoy the convenience of your slow cooker or oven doing all the heavy lifting.
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Slow: Easy, comforting Italian meals worth waiting for
Savor the art of slow cooking the Italian way, where flavors deepen and texture is softened to create comforting, inexpensive meals with little fuss.

In Slow, beloved Italian chef Gennaro Contaldo shows you how to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting your oven or appliance do the work.

Accompanied by mouthwatering photography by David Loftus, you'll find a selection of new recipes to complement cherished classics that celebrate both the slow food movement and slow cooking. Think hearty casseroles, and one-pot dishes that simmer to perfection, succulent roasts that tenderize from oven cooking, and comforting soups and stews that quietly bubble away on the stovetop. Delight in sweet treats like meringues and fruit compotes, as well as freshly baked bread.

Gennaro showcases the use of economical meat cuts, beans, and legumes—all enhanced by the slow cooking process. With plenty of options to suit the thrifty home cook, this collection features timeless Italian classics like Roast Leg of Lamb with Baby Onions, Rich Tyrolean Beef Goulash, Lasagna, and Meringue with Zabaglione Cream and Custard.

Slow takes the hard work out of meal times to streamline your supper preparation; this is food worth waiting for, while you enjoy the convenience of your slow cooker or oven doing all the heavy lifting.
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Slow: Easy, comforting Italian meals worth waiting for

Slow: Easy, comforting Italian meals worth waiting for

by Gennaro Contaldo, David Loftus
Slow: Easy, comforting Italian meals worth waiting for

Slow: Easy, comforting Italian meals worth waiting for

by Gennaro Contaldo, David Loftus

Hardcover

$35.00 
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Overview

Savor the art of slow cooking the Italian way, where flavors deepen and texture is softened to create comforting, inexpensive meals with little fuss.

In Slow, beloved Italian chef Gennaro Contaldo shows you how to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting your oven or appliance do the work.

Accompanied by mouthwatering photography by David Loftus, you'll find a selection of new recipes to complement cherished classics that celebrate both the slow food movement and slow cooking. Think hearty casseroles, and one-pot dishes that simmer to perfection, succulent roasts that tenderize from oven cooking, and comforting soups and stews that quietly bubble away on the stovetop. Delight in sweet treats like meringues and fruit compotes, as well as freshly baked bread.

Gennaro showcases the use of economical meat cuts, beans, and legumes—all enhanced by the slow cooking process. With plenty of options to suit the thrifty home cook, this collection features timeless Italian classics like Roast Leg of Lamb with Baby Onions, Rich Tyrolean Beef Goulash, Lasagna, and Meringue with Zabaglione Cream and Custard.

Slow takes the hard work out of meal times to streamline your supper preparation; this is food worth waiting for, while you enjoy the convenience of your slow cooker or oven doing all the heavy lifting.

Product Details

ISBN-13: 9781623716530
Publisher: Interlink Publishing Group, Incorporated
Publication date: 10/15/2024
Pages: 224
Product dimensions: 7.50(w) x 10.00(h) x (d)

About the Author

Gennaro Contaldo is the legendary chef and restaurateur who taught Jamie Oliver all he knows about Italian cooking. Gennaro first started helping in restaurant kitchens on the Amalfi Coast at the age of eight, later becoming one of London’s most celebrated chefs. He is a TV favorite, appearing in Stanley Tucci: Searching for Italy, Jamie Cooks Italy, and starring in PBS’s Two Greedy Italians. These days he divides his time between cookbook publications, magazine articles, and teaching masterclasses at Jamie Oliver’s cooking school.

Award-winning, influential and internationally acclaimed, David Loftus’ photographs for the books of Jamie Oliver, Rachel Khoo, Gennaro Contaldo, Elizabeth David and April Bloomfield have brought food to life for millions of people. For over 20 years, David has photographed over 100 books including all but one of Jamie Oliver’s international best-sellers. He has also directed television commercials including one of the most successful food ads of all time, for UK supermarket Sainsbury’s. He works with a range of advertising clients such as American Express, Dove, Fortnum & Mason, Nespresso, Pizza Express and Philips, to name a few.
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