Table of Contents
1. Origin of Social Classes in Santo Domingo
2. The Emergence and Decline of a Sugar Oligarchy
3. From Sugar Mills to Cattle
4. Development of a Cattle Society
5. The Peculiar Buccaneer Society
6. Saint-Domingue: The French Colony
7. The Century of Misery
8. From Immobility in the 17th Century to the Dynamism of the 18th Century
9. Half a Century of Relative Economic Growthy
10. Santo Domingo within the Context of the Caribbean
11. The Haitian Revolution
12. The Case of Migration
13. The Government of Cattle-Ranchers and the Society of Tobaco Harvesters
14. Causes of the Haitian Invasion in 1822
15. The Petit Bourgeoisie in Dominican History
16. The Petit Bourgeoisie Opposes the Power of the Cattle Ranchers
17. 1857-1861: Struggles within the Petit Bourgeoisie
18. The Restoration: A Deed of the Petit Bourgeoisie
19. The Long-Lasting Reign of the Petit Bourgeoisie in Dominican National Politics
20. The Era's Social Composition and Political Parties
21. The Blue Regime or Toward the Bourgeois Society
22. From the Death of Heureaux to the Death of Caceres
23. Imperialism in Action
24. Social Composition through 1930
25. Trujillo or the Transition of the Petit Bourgeoisie to Bourgeoisie
26. Social Composition to the Death of Trujillo