Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
'Bloody great baking book. Has Xmas all over it.'​ Jamie Oliver
'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann

Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach.

Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes – this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive.

You’ll find chapters on:

  • Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
  • Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
  • Bread and Yeasted Dough: with trampoline bread and grissini
  • Chocolate: including a stunning triple chocolate celebration cake and chocolate ganache
  • Desserts: with delizia di limone and a meringue sharing nest wreath
  • Weekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakes.

Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient – love.

"1125425828"
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
'Bloody great baking book. Has Xmas all over it.'​ Jamie Oliver
'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann

Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach.

Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes – this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive.

You’ll find chapters on:

  • Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
  • Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
  • Bread and Yeasted Dough: with trampoline bread and grissini
  • Chocolate: including a stunning triple chocolate celebration cake and chocolate ganache
  • Desserts: with delizia di limone and a meringue sharing nest wreath
  • Weekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakes.

Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient – love.

29.99 In Stock
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

Hardcover

$29.99 
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Overview

'Bloody great baking book. Has Xmas all over it.'​ Jamie Oliver
'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann

Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach.

Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes – this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive.

You’ll find chapters on:

  • Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
  • Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
  • Bread and Yeasted Dough: with trampoline bread and grissini
  • Chocolate: including a stunning triple chocolate celebration cake and chocolate ganache
  • Desserts: with delizia di limone and a meringue sharing nest wreath
  • Weekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakes.

Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient – love.


Product Details

ISBN-13: 9781911127246
Publisher: Jacqui Small
Publication date: 09/21/2017
Pages: 176
Product dimensions: 7.80(w) x 10.00(h) x 0.80(d)

About the Author

Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following. Julie runs a weekly supper club and has appeared on BBC's Yes Chef and is a judge for the Nestle Professional Toque D’or Student Catering Competition. 

Table of Contents

Introduction 6

Fruit Tarts & Pies 10

Getting Pastry Right

Sweet Shortcrust Pastry

Decorative Techniques

Frangipane

Apple Rose Tart

Classic Lemon Tart with Limoncello Strawberries

Meringue Kisses

Strawberry Firework Tart with Candied Pistachios & Chocolate Flowers

Chocolate Flowers

Deep-filled Apple Pie

Roasted Plum & Frangipane Tart

Rhubarb & Almond Galette

Crème Pâtissiète

White Peach & Nectarine Tart

Strawberry & Cherry Pies

Cakes, Bakes & Treats 48

Successful Cake Baking

Cream Fillings

My Mother's Carrot Cake

Chocolate & Vanilla Muddle Cake

Classic Victoria Sponge with Strawberries & Cream

Financiers

Celebration Cake

Coffee & Walnut Mini Loaf Cakes

Dipped Lemon Madeleines

Choux Puffs with Chocolate Cream

Blackcurrant Scones

Iced Lemon Biscuits (Cookies)

Bread & Yeasted Dough 80

Getting Dough Right

Trampoline Bread

Grape & Thyme Focaccia

Grissmi

Swedish Kanelbullar (Cinnamon Buns)

Hot Cross 'Hearts & Kisses' Buns

Braided Challah

Caramel Bread

Doughnuts

Chocolate Twist Loaf

Chocolate 106

Chocolate Cheesecake with a Chocolate Puddle

Chocolate Mousse

Chocolate & Aubergine (Eggplant) Brownies

Triple Chocolate Celebration Cake Chocolate

Fondants

Salted Caramel & Chocolate Tart

Chocolate Ganache Biscuits (Cookies)

Desserts 124

Crystallized Flowers

Vanilla Baked Cheesecake with Seasonal Fruits

Vanilla Panna Cotta with Caramel Shards & Seasonal Fruits

White Chocolate Crème Brûlee Tart

Iles Flôttantes

Crème Anglaise

Bread & Butter Pudding

Charlotte Royale

Delizie al Limone

Meringue-Nest Sharing Wreath

Autumn Crumble

Concorde Cake

Weekend Breakfast & Brunch 152

Homemade Butter

Lemon Curd

Strawberry Jam (Jelly)

English Muffins

Banana, Pecan & Chocolate Muffins

Plum & Oat Bars

Heart-shaped Churros

American-style Pancakes

Crumpets

Crepes with Citrus Salad

Equipment & Suppliers 174

Index 175

Acknowledgements 176

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