Table of Contents
Author's Preface 7
All About Sous Vide 9
All About Barbecue 13
Sous Vide Gear 21
Beef 24
Coffee-Rubbed Porterhouse Steak 25
All-American Cheeseburger 27
Santa Maria Tri-Tip 29
Korean Grilled Beef Short Ribs 31
Barbecue Beef Brisket 33
Standing Prime Rib Roast 35
Beef Short Ribs 37
Carne Asada Tacos 39
Grilled Ribeye Steak 42
Beef Tenderloin (Filet Mignon) 44
Sirloin Steak Sandwich 46
Grilled London Broil 48
Grilled Veal Chops 50
Porl 52
Pork Lion Roast with Apples and Rosemary 53
Char Siu Grilled Pork Ribs 56
Tacos Al Pastor 59
Maple-Glazed Pork Belly, Lettuce, Tomato, and Avocado Sandwich 62
Cuban Grilled Boneless Pork Loin Chops 64
Grilled Pork Steaks Adobo 66
Pepper-Crusted Boneless Pork Tenderloin 68
Citrus Ginger Pork Chops 70
Southern-Style Smoked Pork Chops 72
Poultry 74
Huli-Huli Chicken 75
Crispy Balsamic Seared Duck Breast 77
Pollo Asado (Mexican-Style Grilled Chicken) 79
Tandoori-Seasoned Chicken (Without the Tandoor) 81
BBQ (Smoked) Chicken 83
Cedar-Plank Chicken Breast 85
Turkey Skillet Stew 87
Socal Chicken Club Sub 89
Jamaican Jerk Chicken 92
Spiced Rum Grilled Chicken Wings 95
Smoked "Pterodactyl" Wings (Turkey Wings) 97
Lamb 99
Grilled Rack of Lamb 100
Grilled Lamb Steaks 102
Mediterranean Lamb Kebabs 104
Greek-Style Grilled Lamb Pops 107
Fish 109
World's Best Fish Taco 110
Cedar-Plank Salmon with English Mustard and Herbed Brown Sugar Glaze 114
Seared Wasabi Ginger Crusted Tuna 116
Grilled Shrimp with Spicy Lime Butter 118
Grilled Swordfish with Lemon 120
Vegetables 122
Smoked Beet Salad with Balsamic Vinaigrette 123
Mexican-Style Grilled Corn 125
Grilled Artichoke Hearts 127
Grilled Warm Potato Salad 129
Grilled Agave Glazed Carrots 131
Charred Brussels Sprouts with Bacon and Balsamic Reduction 133
Fruit (Dessert) 135
Cast-Iron Cinnamon-Spiced Apples 136
Pnña Colada Upside-Down Cake 138
Asian Pear Crisp with Coconut and Ginger 140
Conversions 143
About the Author 144
