Sous Vide Cooker Recipes: Modern cookbook for precision cooking! Art of cooking with perfectly low temperature

Sous Vide Cooker Recipes: Modern cookbook for precision cooking! Art of cooking with perfectly low temperature

by Nicole Mcguire
Sous Vide Cooker Recipes: Modern cookbook for precision cooking! Art of cooking with perfectly low temperature

Sous Vide Cooker Recipes: Modern cookbook for precision cooking! Art of cooking with perfectly low temperature

by Nicole Mcguire

eBook

$2.99 

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Overview

It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking.



Cooking with Sous Vide is a perfect example of a scientific cooking method, and you will become a kitchen hero in no time with this Sous Vide cookbook.


In this Sous Vide cookbook, you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to dinner. Let yourself discover a new world of dishes in your homely kingdom.



This Sous Vide book consists of the following recipes which will introduce you to the Sous Vide lifestyle forever:



Sous Vide Lobster Spread
Lemon Cheesecake Jars
Shredded Pork with Salsa Verde
Grilled Ribeye Steak
Tasty Fried Chicken Wings
Honey Dijon Lamb Chops
Herbed Garlic Salmon


Eating has always been a foundation of cultivating human relations regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine the ones you really love joining you at the table celebrating each other's company with a meal being a pure delight and a benefit for your body?

Product Details

BN ID: 2940159123633
Publisher: Readers Circle
Publication date: 04/15/2018
Sold by: Barnes & Noble
Format: eBook
File size: 530 KB

About the Author

Nicole McGuire has been cooking for as long as she can remember, and was always in the kitchen with her mother and grandma.

After attending few classes as a visitor at Sullivan University, Louisville, Kentucky, she enrolled and after graduating started her professional culinary career at small restaurant called "Foxtrot"

Nicole loves preparing food as she enjoys eating it. She always tries to find new and interesting ways to turn ordinary ingredients into extraordinary meals.

She has few cookbooks published under her belt. Her most successful one is: Instant Pot, Paleo Diet.
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