Southern Holidays: a Savor the South cookbook

Southern Holidays: a Savor the South cookbook

by Debbie Moose
Southern Holidays: a Savor the South cookbook

Southern Holidays: a Savor the South cookbook

by Debbie Moose

Hardcover

$20.00 
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Overview

Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history.

The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.

Product Details

ISBN-13: 9781469617893
Publisher: The University of North Carolina Press
Publication date: 09/15/2014
Series: Savor the South Cookbooks
Pages: 128
Product dimensions: 5.40(w) x 8.60(h) x 0.80(d)

About the Author

Debbie Moose is an award-winning food writer and author of five cookbooks, including Deviled Eggs: 50 Recipes from Simple to Sassy and Potato Salad: 65 Recipes from Classic to Cool.

Table of Contents

Introduction: For Southerners, Practically Every Day's a Holiday 1

Winter: Special Treats from Christmas Coconut Cake to St. Joseph's Day Cookies 5

Hanukkah 7

Chipotle Brisket 8

Sweet Potato Latkes 10

Christmas Eve and Christmas Day 11

Martha's Chicken Pie 12

My Favorite Fruitcake 14

Holiday Coconut Cake 16

Moravian Sugar Cake 18

Lemon-Lavender Jelly 20

Café Brûlot 21

Kwanzaa 22

Not Your Grandmother's Ambrosia 23

Peanut Butter Muffins with Chocolate Drizzle 24

New Year's Day 26

Apple and Bacon-Stuffed Collard Roll-Ups 27

Sweet Potatoes Restaurant's Quick and Easy Hoppin' John Soup 28

Old Christmas 30

Sassy Cocktail Sauce 31

How to Do Your Own Oyster Roast 32

Mardi Gras 34

Brandy Milk Punch 35

Coconut King Cake 36

St. Joseph's Day 38

Pasta Milanese with Mudrica 39

Cuccidati 41

March Madness 43

Very Veggie Brunch Casserole 44

Smokin' Mary 45

Spring: There's Ham on the Easter Table, and Seafood Abounds as Fleets Set Sail for the Season 47

Blessing of the Fleet 48

Vietnamese Spring Rolls 49

Seafood Gumbo 51

Passover 53

Matzoh Balls, Cajun Style 54

Sephardic Matzoh Lasagna 56

Easter 53

Matzoh Balls, Cajum Style 54

Sephardic Matzoh Lasagna 56

Easter 58

Hop-into-Spring Deviled Eggs 59

Jeanne's Slow-Cooker Country Ham 60

Hot Cross Buns 62

Market Fresh Potato Salad 64

Summer: Southerners Celebrate Special Foods and Moments in History 65

Peach Festivals 66

Peach and Prosciutto Salad 67

Creamy Peach Parfaits 68

Ginger-Peach Soda 70

Juneteenth 72

Smoky Red Rice 73

Nanticoke Catfish 74

Rosy Roselle Sipper 76

Independence Day 77

Chef & the Farmer's Sugar Baby Watermelon Salad with Jalapeno Vinaigrette 78

John's Great Greek Burger 80

Black Bean Summer Salad 82

Watermelon Lemonade 83

Fall: Thanksgiving Feasts and Ethnic Food Celebrations Make the Season Glow 85

Greek Festival 36

Greek Chicken 87

Loukoumades 89

Shalom Y'all Jewish Food Festival 91

Food Fest Blintzes 92

Chopped Liver Appetizer Spread 95

ShaLoMein 96

Thanksgiving 98

Cajun-Style Rice Dressing 99

Carol's Sweet Potato Casserole 100

Aunt Ida's Turkey 102

Mrs. Rozar's Giblet Gravy 104

Apple Pie from the Sisters of Pie 105

Cranberry-Orange Pie 108

Sorghum Pecan Pie 109

Acknowledgments 110

Index 111

What People are Saying About This

From the Publisher

Debbie Moose's work is wonderful to read, and I love that she adds a humorous touch. She has identified a wonderful, varied, and enchanting array of holidays in this welcome addition to the Savor the South® cookbook collection.—Cynthia Graubart, co-author with Nathalie Dupree of Mastering the Art of Southern Cooking

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