Soviet Agriculture

by Zhores Medvedev

Overview

The first comprehensive analysis of Soviet agriculture from its historic origins to the present, explaining why collectivization failed and why contemporary methods are inefficient. Medvedev, a noted biochemist, shows why agriculture holds the Soviet future.

Product Details

ISBN-13:	9780393335231
Publisher:	Norton, W. W. & Company, Inc.
Publication date:	01/01/1980
Pages:	480
Product dimensions:	5.00(w) x 8.00(h) x (d)

About the Author

Zhores Medvedev (1925—2018) was a Russian agronomist, biologist, historian, and dissident. He was the author of numerous books including Nuclear Disaster in the Urals, Legacy of Chernobyl, and Khrushchev: The Years in Power.

Editorial Reviews

Once the foodbasket of Europe, the Soviet Union is now the world's largest importer of grain and livestock productsyet a staggering 35% of the country's investment budget goes to agriculture, according to Medvedev. The farm system is so illogical that the state pays higher subsidies for good harvests. Under a byzantine centralized government, the mechanization of farming has become a bureaucratic nightmare. Medvedev, the London-based dissident historian and biochemist, sees Soviet agriculture as a social experiment that has failed. Starting with Lenin, successive governments have attacked the farmer's organic and material connection to the land. President Carter's 1980 grain embargo should have forced Soviet leaders to lessen the U.S.S.R.'s dependence on imports; instead, the situation has grown worse each year. Medvedev's engrossing chronicle, a devastating critique, offers valuable suggestions for reforming the system. (November 2)

Publishers Weekly - Publisher's Weekly

Agriculture has played a key role in Russian and Soviet politics since the Emancipation of 1861, according to Medvedev. The noted biochemist and agricultural scientist, exiled from the Soviet Union in 1973, has long been an outspoken critic of Soviet agricultural policy. In this study extending from 1900 to 1986, he blames Soviet leaders and their ill-begotten ideas (such as forced collectivization) for decline in food productivity and widespread famine. He relies on official Soviet sources and statistics, but the analysis and interpretation are his own. For specialized collections.Marcia L. Sprules, Univ. of South Dakota Lib., Vermillion

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