Spaghetti Squash Recipes

by Katy Lyons

Overview

Spaghetti squash is a is a large yellow squash, that has an inner flesh that separates into spaghetti like strands. It can be substituted for almost any pasta as a low calorie, low carb substitute.

Spaghetti squash is also rich in antioxidants and contains vitamin A and vitamin C.

Spaghetti squash can be baked, boiled or fried. Many sauces, cheeses and spices can be added to create an endless variety of delicious and healthy meals.

There are many great recipes in this cookbook using spaghetti squash. Enjoy!

Product Details

ISBN-13:	9798823161367
Publisher:	Barnes & Noble Press
Publication date:	12/10/2022
Pages:	132
Product dimensions:	6.00(w) x 9.00(h) x 0.31(d)