From the heart of Spain directly to your table― over 125 authentic Spanish recipes
Spanish cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Spanish cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.
You’ll get a true taste of Spain with traditional recipes from tapas and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you’ve been searching for a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals― Spanish Cookbook Made Simple, at Home is your new passport to culinary adventures!
A standout among Spanish cookbooks, this one includes:
National classic recipes―You won’t need other Spanish cookbooks with 125+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Spanish cuisine.
History of Spanish cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands of years ago to modern avant-garde cuisine.
Regional recipes―This book goes beyond other Spanish cookbooks to offer a large quantity of the region's famous foods, from north to south of the country as paella Valenciana, tapas, gazpacho, and much more
All Spanish cookbooks should be this thorough! Spanish Cookbook Made Simple, at Home has everything you need to master the art of true Spanish cooking from the comfort of your kitchen.
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