Spanish Famous Recipes: European Cookbook Series

"Spanish Famous Recipes:European Cookbook Series" containing more than 210 famous recipes from Spain, in some big categories: Soups and stews (Royal soup, Seed broth, Cold milk soup, Frogs leg soup, etc), Fish (Stock for boiling fish, Roast shad, Cod in sauce, Harlequin of cod, Codfish pie, etc), Eggs (Huevos a la mode, Eggs modern style, Eggs toledo style, Eggs in burnt butter, Eggs garnished, etc), Meats (Pot pie, White petticoat pies, Sausage bread, Veal with asparagus, Calves' brains, etc), Cream sauce (Fish sauce, Sauce for omelet, Special sauce for meats, Sauce of Catalan, Olive sauce, Radish sauce, etc), Vegetables (Asparagus Andalusian style, Asparagus in sauce, Asparagus in butter, Quilted cauliflower, Fried cauliflower, etc) and many more.

1120007031
Spanish Famous Recipes: European Cookbook Series

"Spanish Famous Recipes:European Cookbook Series" containing more than 210 famous recipes from Spain, in some big categories: Soups and stews (Royal soup, Seed broth, Cold milk soup, Frogs leg soup, etc), Fish (Stock for boiling fish, Roast shad, Cod in sauce, Harlequin of cod, Codfish pie, etc), Eggs (Huevos a la mode, Eggs modern style, Eggs toledo style, Eggs in burnt butter, Eggs garnished, etc), Meats (Pot pie, White petticoat pies, Sausage bread, Veal with asparagus, Calves' brains, etc), Cream sauce (Fish sauce, Sauce for omelet, Special sauce for meats, Sauce of Catalan, Olive sauce, Radish sauce, etc), Vegetables (Asparagus Andalusian style, Asparagus in sauce, Asparagus in butter, Quilted cauliflower, Fried cauliflower, etc) and many more.

5.99 In Stock
Spanish Famous Recipes: European Cookbook Series

Spanish Famous Recipes: European Cookbook Series

by Claude DeLucca
Spanish Famous Recipes: European Cookbook Series

Spanish Famous Recipes: European Cookbook Series

by Claude DeLucca

eBook

$5.99 

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Overview

"Spanish Famous Recipes:European Cookbook Series" containing more than 210 famous recipes from Spain, in some big categories: Soups and stews (Royal soup, Seed broth, Cold milk soup, Frogs leg soup, etc), Fish (Stock for boiling fish, Roast shad, Cod in sauce, Harlequin of cod, Codfish pie, etc), Eggs (Huevos a la mode, Eggs modern style, Eggs toledo style, Eggs in burnt butter, Eggs garnished, etc), Meats (Pot pie, White petticoat pies, Sausage bread, Veal with asparagus, Calves' brains, etc), Cream sauce (Fish sauce, Sauce for omelet, Special sauce for meats, Sauce of Catalan, Olive sauce, Radish sauce, etc), Vegetables (Asparagus Andalusian style, Asparagus in sauce, Asparagus in butter, Quilted cauliflower, Fried cauliflower, etc) and many more.


Product Details

BN ID: 2940045659031
Publisher: Wangunbooks Publishing
Publication date: 07/23/2014
Sold by: Smashwords
Format: eBook
File size: 476 KB

About the Author

Claude is just an ordinary chef, loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that. My cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them (so I could find them and use them), I created recipe documents

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