Special Sweets For Celebrations
by Kanchan Kabra
World is a land of sweets, any meal is incomplete without a sweet. No doubt with the times there are a variety of sweets available to choose from but still the traditional sweets are unique and all time favorites. Traditional sweets tastes delicious appear yummy and are relished by all ages.
Sweets are the heartbeat of all occasions. Small or big, any occasion appears lifeless or incomplete without proper sweets. In few cultures the menu furnishing work starts and almost ends as soon as the sweets are decided. It means other dishes are not given so much importance and can even be decide in a jiffy. Selection of sweets depends from occasions to occasion and season to season. On occasions like gruh pravesh, Ganesh puja, Laxmi puja dishes like lapasi, modak, panjiri are made. On occasions like weddings, receptions, ring ceremony sweets made from dry fruits and cottage cheese is prepared.
In winters, generally milk made sweets like (hot) kheer, rabdi, gajar ka Halwa, Badam ka halwa, mung ki dal ka sheera is served. During summer season badam ki katli, (cold) rabdi, fruit sandesh, rosogulla are preferred.
This book presents a range of traditional sweets, which will be of immense help to Indians living abroad, home makers, learners, connoisseurs and beginners. Though the measurement / quantity of ghee and sugar are given in moderation and as per requirement, but still one can make alteration in the quantity of the same depending on the climate of the area, health factors, taste, palatability etc. No artificial colours, no preservatives, no essence are used to make sweets. They are healthy, delicious, and comparatively low in calorie from the original version. Festivals are near; eat lots of sweets.
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