Spicy Seafood Dishes: Gourmet Cooking Ideas For Curry And Spice Lovers. Introductory Guide To Decadent Seafood Cuisine With Health Benefits & Wellbeing For The Connoisseur

by Anthea Peries

Overview

Spicy Seafood Dishes: Gourmet Cooking Ideas For Curry And Spice Lovers.

Introductory Guide To Decadent Seafood Cuisine With Health Benefits & Wellbeing For The Connoisseur.

The author of 'Family Style Asian Cookbook: Authentic Eurasian Recipes: Traditional Anglo-Burmese & Anglo-Indian Dishes'

presents yet another book, but this time, about seafood cooking.

ABOUT THIS BOOK:

• If you are a seafood 'foodie' or you wish to learn more about seafood and spicy cooking then, this book may interest you.
• This book is packed with background information about gourmet seafood.
• Take a look inside and learn more about the proven health benefits of eating fish, crab, lobster, prawns, squid, oysters, sauces etc.,
• You will also learn more about the major spices often used in favourite curry dishes.
• Some top recipes are included with some photographs sprinkled into the mix!
• Find out more about sustainable seafood, fun facts and much more.
• An unusual, unique book, a must-have in your kitchen/dining room, coffee table or, bookshelf.

Makes a great gift.

GREAT VALUE, GET THIS BOOK NOW.

Product Details

ISBN-13:	9798201405045
Publisher:	Anthea Peries
Publication date:	01/07/2022
Series:	International Cooking
Pages:	154
Product dimensions:	5.25(w) x 8.00(h) x 0.36(d)

About the Author

Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.