Splendid Swedish Recipes

by Joan Liffring-Zug Bourret (Editor), Kerstin Olsson Van Gilder (Compiler), Michelle Nagle Spencer (Editor), Cheryl Ferguson (Editor), Mary Jo DeMeulenaere (Editor)

Overview

By Kerstin Olsson Van Gilder.
Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as “cooking the naturally delicious way.” Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.

Product Details

BN ID:	2940148255147
Publisher:	Penfield Books
Publication date:	07/10/2013
Series:	Stocking Stuffer Cookbooks , #2
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	537 KB