5
1
9789811506215
Starch Structure, Functionality and Application in Foods available in Hardcover, eBook
Starch Structure, Functionality and Application in Foods
- ISBN-10:
- 9811506213
- ISBN-13:
- 9789811506215
- Pub. Date:
- 08/31/2020
- Publisher:
- Springer Nature Singapore
- ISBN-10:
- 9811506213
- ISBN-13:
- 9789811506215
- Pub. Date:
- 08/31/2020
- Publisher:
- Springer Nature Singapore
Starch Structure, Functionality and Application in Foods
$169.99
Current price is , Original price is $169.99. You
169.99
In Stock
Product Details
ISBN-13: | 9789811506215 |
---|---|
Publisher: | Springer Nature Singapore |
Publication date: | 08/31/2020 |
Edition description: | 1st ed. 2020 |
Pages: | 179 |
Product dimensions: | 6.10(w) x 9.25(h) x (d) |
About the Author
From the B&N Reads Blog