Surprising Things We Eat
Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let''s bite into the world of "can you really eat that?" with gusto. Visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Developed by Timothy Rasinski and featuring TIME content, this high-interest book includes essential text features like an index, captions, glossary, and table of contents. The intriguing sidebars, detailed images, and in-depth Reader's Guide require students to connect back to the text and encourage multiple readings. The Think Link and Dig Deeper! sections develop students' higher-order thinking skills. The Check It Out! section includes suggested books, videos, and websites for further reading. Aligned with state standards, this title features complex and rigorous content appropriate for students preparing for college and career readiness.
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Surprising Things We Eat
Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let''s bite into the world of "can you really eat that?" with gusto. Visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Developed by Timothy Rasinski and featuring TIME content, this high-interest book includes essential text features like an index, captions, glossary, and table of contents. The intriguing sidebars, detailed images, and in-depth Reader's Guide require students to connect back to the text and encourage multiple readings. The Think Link and Dig Deeper! sections develop students' higher-order thinking skills. The Check It Out! section includes suggested books, videos, and websites for further reading. Aligned with state standards, this title features complex and rigorous content appropriate for students preparing for college and career readiness.
13.99 In Stock
Surprising Things We Eat

Surprising Things We Eat

by Monika Davies
Surprising Things We Eat

Surprising Things We Eat

by Monika Davies

Paperback(First Edition)

$13.99 
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Overview

Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let''s bite into the world of "can you really eat that?" with gusto. Visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Developed by Timothy Rasinski and featuring TIME content, this high-interest book includes essential text features like an index, captions, glossary, and table of contents. The intriguing sidebars, detailed images, and in-depth Reader's Guide require students to connect back to the text and encourage multiple readings. The Think Link and Dig Deeper! sections develop students' higher-order thinking skills. The Check It Out! section includes suggested books, videos, and websites for further reading. Aligned with state standards, this title features complex and rigorous content appropriate for students preparing for college and career readiness.

Product Details

ISBN-13: 9781493836376
Publisher: Teacher Created
Publication date: 03/31/2017
Series: TIME®: Informational Text
Edition description: First Edition
Pages: 64
Sales rank: 1,076,977
Product dimensions: 5.10(w) x 7.80(h) x 0.20(d)
Age Range: 13 - 14 Years

Table of Contents

The Surprising Food We Love 4

Grocery Shopping Surprises 6

Eccentric Ingredient Profiles 16

My Snack-tastic Road Trip 22

PINpoint Your Sweet Tooth 32

Meet Heston Blumenthal, Chef & Wizard 40

What U.S. Food Should You Try? 48

A Culinary Discovery 56

Glossary 58

Index 60

Check It Out! 62

Try It! 63

About the Author 64

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