Sushi Making at Home

by Yasuko Kamimura, Kazuhiko Nagai, Kazuhiko Nagai (Translator)

Overview

Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.

Product Details

ISBN-13:	9780870409929
Publisher:	Kodansha USA
Publication date:	12/28/1997
Pages:	64
Product dimensions:	10.00(w) x 7.10(h) x 0.40(d)

About the Author

After graduation from Kagawa Nutrition Junior College, YASUKO KAMIMURA worked for a hospital as nutritionist. Now as a cooking teacher, she plays an active part on TV and writes for magazines. Among her other books are Hamburgers, and Healthy Drinks.