Table of Contents
List of Contributors viii
Foreword xiii
Preface xvi
Introductory Note: Future of agrofood sustainability xviii
1 Food Sustainability Challenges in the Developing World 1Rajeev Bhat
2 The Role of Small-scale Farms and Food Security 33John McDonagh, Maura Farrell and Shane Conway
3 Sustainability Challenges, Human Diet and Environmental Concerns 48Christian J. Reynolds, Jonathan D. Buckley, Philip Weinstein and John Boland
4 Sustainable Challenges in the Agrofood Sector: The Environment Food–Energy–Water Nexus 78Chanathip Pharino
5 Dynamics of Grain Security in South Asia: Promoting sustainability through self-sufficiency 103Ghose Bishwajit, Sharmistha Ghosh and Jose Renato Peneluppi, Jr.
6 Local Food Diversification and Its (Sustainability) Challenges 119Eni Harmayani, Lily Arsanti Lestari, Puspita Mardika Sari and Murdijati Gardjito
7 Sustainable Supply Chain Management in Agri-food Chains: A Competitive Factor for Food Exporters 150Ulla Lehtinen
8 How Logistics Decisions Affect the Environmental Sustainability of Modern Food Supply Chains: A Case Study from an Italian large-scale retailer 175Riccardo Accorsi, Riccardo Manzini and Chiara Pini
9 Strengthening Food Supply Chains in Asia: Challenges and Strategies 197Sapna A. Narula and Kalpana Vishnoi
10 Revolutionizing Food Supply Chains of Asia through ICTs 212Sapna A. Narula
11 Sustainability, Materiality and Independent External Assurance: An Exploratory Study of the UK’s Leading Food Retailers 227Peter Jones, Robin Bown, David Hillier and Daphne Comfort
12 Environmental Sustainability of Traditional Crop Varieties: Reviewing Approaches and Key Issues for a Multilevel Evaluation 255Alessandro K. Cerutti, Dario Donno, Maria Gabriella Mellano and Gabriele L. Beccaro
13 Cradle-to-gate Life Cycle Analysis of Agricultural and Food Production in the US: A TRACI Impact Assessment 274Yong Shin Park, Gokhan Egilmez and Murat Kucukvar
14 Ensuring Self-sufficiency and Sustainability in the Agrofood Sector: Sustainability Challenges in Agriculture and Modelling 307Prashant Goswami and Shivnarayan Nishad
15 Sustainability Challenges Involved in Use of Nanotechnology in the Agrofood Sector 343Gabriela Elena Viacava, Francisco Javier Vázquez, Jesús F. Ayala-Zavala and María R. Ansorena
16 Sustainability of Nutraceuticals and Functional Foods 369Santad Wichienchot and Wan Rosli Wan Ishak
17 Innovation and Sustainable Utilization of Seaweeds as Health Foods 390Fook Yee Chye, Birdie Scott Padam and Seah Young Ng
18 Agrofoods for Sustainable Health Benefits and Their Economic Viability 435Zakia Khanam and Irshad Ul Haq Bhat
19 Sustainability Challenges in Food Tourism 451Yeoh Tow Kuang and Rajeev Bhat
20 Diversification, Innovation and Safety of Local Cuisines and Processed Food Products: Emerging Issues and the Sustainability Challenges 482Yeoh Tow Kuang and Rajeev Bhat
21 Soil Health, Crop Productivity and Sustainability Challenges 509Kulandaivelu Velmourougane and DeSouza Blaise
22 Analysing the Environmental, Energy and Economic Feasibility of Biomethanation of Agrifood Waste: A Case Study from Spain 532Almudena González González, Francisco Cuadros Blázquez and Francisco Cuadros Salcedo
23 Agricultural Waste for Promoting Sustainable Energy 551Thi-Thu-Huyen Do and Thi-Thu-Hang Pham
24 Membrane Technology in Fish-processing Waste Utilization: Some Insights on Sustainability 575Wirote Youravong and Sutida Marthosa
25 Sustainability Issues, Challenges and Controversies Surrounding the Palm Oil Industry 596Piyarat Boonsawang and Wirote Youravong
26 Sustainability Challenges in the Coffee Plantation Sector 616Kulandaivelu Velmourougane and Rajeev Bhat
27 Food Safety Education: Training Farm Workers in the US Fresh Produce Sector 643Angela M. Fraser and Otto D. Simmons
28 Sustainability Challenges and Educating People Involved in the Agrofood Sector 660Caroline Opolski Medeiros
Index 675