Sustainable Agriculture: Nanotechnology and Biotechnology for Crop Production and Protection

by Vishnu D. Rajput (Editor), Abhishek Singh (Editor), Karen Ghazaryan (Editor), Tatiana M. Minkina (Editor), Abdel Rahman M. Al-Tawaha (Editor)

Overview

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

Product Details

ISBN-13:	9783111234670
Publisher:	De Gruyter
Publication date:	05/20/2024
Pages:	492
Product dimensions:	6.69(w) x 9.45(h) x (d)
Age Range:	18 Years

About the Author

Vishnu Rajput, Tatiana Minkina, SFedU, Russia; Abhishek Singh, Karen Ghazaryan, YSU, Armenia; Abdel Rahman Al-Tawaha, AHU, Jordan.